Pecan Pie

9 ingredients
5 steps

Ingredients

  • 1 pie shell
  • 1/2 c. pecan halves
  • 1/2 c. chopped pecans
  • 3 Tbsp. butter
  • 1 tsp. vanilla
  • 3/4 c. sugar
  • 3 eggs, well beaten
  • 1 c. dark syrup
  • 1/8 tsp. salt

Directions

  1. 1
    Combine chopped pecans, butter, vanilla, sugar, eggs and syrup.
  2. 2
    Pour into pie shell; bake at 450° for 10 minutes.
  3. 3
    Arrange pecan halves on top of pie filling.
  4. 4
    Reduce heat; bake at 350° for 30 to 35 minutes.
  5. 5
    Bake slowly.

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