Rubarb Torte

Name: Rubarb Torte
Ingredients: Crust:; 1 C Flour; 5 Tbsp Sugar; 1/2 C butter; Filling:; 2 eggs; 1 1/2 C sugar; 1 C flour; 3/4 tsp baking powder; 1/2 tsp salt; 2 C cut rubarb (Fresh is best, but can use prviously frozen)

11 ingredients

1 steps

Ingredients

Crust:
1 C Flour
5 Tbsp Sugar
1/2 C butter
Filling:
2 eggs
1 1/2 C sugar
1 C flour
3/4 tsp baking powder
1/2 tsp salt
2 C cut rubarb (Fresh is best, but can use prviously frozen)

Directions

1

{"0":"Crust: Cream butter into flour and sugar until small crumbs form. Press into 13x9 inch pan and bake at 350F for 10 to 15 mins. or until LIGHTLY golden.","2":"Filling: Beat eggs and sugar until creamy. Stir in flour sifted with baking powder and salt. Mix well and add rubarb, turning with spoon. Spread over prebaked crust. Bake at 350F for 30 minutes. Let sit 30-45 mins before cutting into squares or bars with sharp knife. Great warm or cold. Serve by itself or with whipped cream or ice cream. Cover and refidgerate leftovers."}