Pecan Pie

6 ingredients
2 steps

Ingredients

  • 1 c. Karo
  • 1/4 c. melted butter or margarine
  • 1 c. pecan halves
  • 1/2 c. sugar
  • 3 eggs
  • 1 unbaked deep pie shell

Directions

  1. 1
    Bake in preheated 425° oven for 10 minutes.
  2. 2
    Lower oven to 350° and bake for 45 to 55 minutes more until filling is firm.

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