Crab Crepes

Name: Crab Crepes
Ingredients: 1-1/2 gal. PHILADELPHIA Original Cream Cheese, cubed; 1-1/2 qt. milk; 1-1/2 gal. imitation crabmeat, chopped; 1-1/2 qt. green onions, chopped; 2 Tbsp. Grated lemon peel; 96 each Prepared crepes (7 inch)

6 ingredients

4 steps

Ingredients

1-1/2 gal. PHILADELPHIA Original Cream Cheese, cubed
1-1/2 qt. milk
1-1/2 gal. imitation crabmeat, chopped
1-1/2 qt. green onions, chopped
2 Tbsp. Grated lemon peel
96 each Prepared crepes (7 inch)

Directions

1

Mix cream cheese and milk in large saucepan; cook on low heat until cream cheese is completely melted.
2

Add crabmeat, onions and lemon zest; mix well.
3

Cook until thoroughly heated, stirring occasionally.
4

For each serving: Spoon 1/3 cup of the crabmeat mixture down center of each crepe; roll up.