Pecan Pie

9 ingredients
7 steps

Ingredients

  • 3 eggs
  • 1 c. sugar
  • 2 Tbsp. flour
  • pinch of salt
  • 3/4 c. white Karo
  • 1 tsp. vanilla
  • 2 Tbsp. melted butter
  • 1 c. pecans
  • 1 pie crust

Directions

  1. 1
    Beat eggs.
  2. 2
    Add sugar, flour and salt; beat.
  3. 3
    Add Karo syrup, vanilla and butter.
  4. 4
    Beat all together.
  5. 5
    Put pecans in bottom of unbaked pie crust.
  6. 6
    Pour filling mixture over pecans.
  7. 7
    Bake at 325° for 1 hour or until done.

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