Pecan Pie

Directions

1. 1
   Put sugar and corn syrup in saucepan; bring to a rolling boil on high heat.
2. 2
   Beat eggs; slowly add hot syrup to eggs, beating constantly.
3. 3
   Add butter, vanilla and nuts.
4. 4
   Pour into unbaked pie shell.
5. 5
   Bake in a 450° oven for 10 minutes, then at 300° for 35 minutes.
6. 6
   Use 8-inch pie pan.