Pecan Pie

8 ingredients
6 steps

Ingredients

  • 3 eggs
  • 1 c. corn syrup
  • 1 c. sugar
  • 2 Tbsp. butter
  • 1 tsp. vanilla
  • 1/8 tsp. salt
  • 1 c. pecans halves
  • 1 (9-inch) pie shell (raw)

Directions

  1. 1
    In medium bowl, beat eggs slightly.
  2. 2
    Beat in next 5 ingredients.
  3. 3
    Stir in pecans.
  4. 4
    Pour into pastry shell.
  5. 5
    Bake in 350° oven 55 minutes or until knife comes out clean.
  6. 6
    Cool completely before cutting.

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