Pecan Pie

7 ingredients
4 steps

Ingredients

  • 1 unbaked pie shell (9-inch)
  • 3 eggs
  • 1 tsp. vanilla
  • 2 Tbsp. margarine
  • 2/3 c. sugar
  • 2/3 c. Karo syrup
  • 1 c. chopped pecans

Directions

  1. 1
    Beat eggs.
  2. 2
    Mix in vanilla and margarine; add sugar and syrup. Fold in pecans.
  3. 3
    Pour into unbaked pie shell.
  4. 4
    Bake at 350° for 40 minutes or until brown.

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