Pecan Pie

8 ingredients
5 steps

Ingredients

  • 1/3 c. butter
  • 1/2 c. white Karo
  • 3 eggs, well beaten
  • 1/4 tsp. salt
  • 1/2 c. sugar
  • 1/2 c. sweet milk
  • 1 c. pecans
  • 3/4 tsp. vanilla

Directions

  1. 1
    Cream butter; add sugar, then syrup.
  2. 2
    Blend well.
  3. 3
    Beat in eggs; add milk, nuts, salt and vanilla.
  4. 4
    Pour in a 9-inch pie shell.
  5. 5
    Bake at 350° until knife tip inserted comes out clean.

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