Pecan Pie

6 ingredients
3 steps

Ingredients

  • 3 eggs
  • 2/3 c. sugar
  • 1/3 c. butter, melted
  • 1 c. dark corn syrup
  • 1/2 tsp. salt
  • 1 c. pecans

Directions

  1. 1
    Beat together eggs, sugar and butter, then add salt and syrup. Add pecans.
  2. 2
    Pour in unbaked pie shell.
  3. 3
    Bake until set and pastry is nicely browned at 375°, approximately 40 to 45 minutes.

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