5 O'Clock Rolls

Directions

1. 1
   At 5:00 P. M. dissolve yeast in water in a large Tupperware bowl.
2. 2
   Add melted butter, salt, eggs and sugar.
3. 3
   Add flour to make a soft sticky dough.
4. 4
   Let stand in warm place.
5. 5
   Punch down several times each hour until 10:00 P.
6. 6
   M. (for a total of 5 hours).
7. 7
   Roll out dough 1/2 at a time.