Pecan Pie

7 ingredients
7 steps

Ingredients

  • 1/2 c. butter
  • 2 1/2 c. sugar
  • 3 eggs, unbeaten
  • 3/4 c. white Karo syrup
  • 3/4 c. broken pecans
  • 1/4 c. pecan halves
  • 9-inch pie shell

Directions

  1. 1
    Cream butter and sugar, add eggs and syrup.
  2. 2
    Beat well.
  3. 3
    Add broken pecans.
  4. 4
    Pour into pie shell.
  5. 5
    Place pecan halves around edge of crust.
  6. 6
    Bake in 450° oven 10 minutes.
  7. 7
    Decrease heat to 350° for 30 to 40 minutes.

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