Pecan Pie

7 ingredients
5 steps

Ingredients

  • 1 unbaked 9-inch pie shell
  • 3 eggs
  • 1/2 c. packed dark brown sugar
  • 1 c. corn syrup
  • 1/2 c. butter, melted
  • 1/2 tsp. vanilla extract
  • 1 c. pecan halves

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    In medium bowl, beat eggs.
  3. 3
    Add brown sugar and mix.
  4. 4
    Pour in corn syrup and mix.
  5. 5
    Add melted butter and vanilla; mix.

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