Pecan Pie

9 ingredients
3 steps

Ingredients

  • 1 (9-inch) pie crust
  • 3 eggs
  • 1/2 c. sugar
  • 1/3 tsp. salt
  • 2 Tbsp. flour
  • 1/3 c. margarine, melted
  • 1/2 c. dark corn syrup
  • 1/2 c. light corn syrup
  • 1 c. chopped pecans

Directions

  1. 1
    Mix all ingredients except pecans with hand mixer; put one cup chopped pecans in pie shell.
  2. 2
    Pour mixture in pie shell.
  3. 3
    Bake 15 minutes at 375°; lower temperature to 350° and bake another 20 or 30 minutes until pie sets.

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