Pecan Pie

7 ingredients
3 steps

Ingredients

  • 2 eggs
  • 1/2 c. sugar
  • 1 Tbsp. flour
  • 1 c. dark Karo syrup
  • 1 tsp. vanilla
  • 1 c. nuts
  • 1 pie shell

Directions

  1. 1
    Mix eggs, sugar and Karo syrup.
  2. 2
    Coat pecans with flour; add to mixture and pour into pie shell.
  3. 3
    Cook at 350° for 50 to 55 minutes.

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