Pecan Pie

8 ingredients
2 steps

Ingredients

  • 1/2 c. sugar
  • 2 Tbsp. flour
  • 1 c. white corn syrup
  • 3 eggs, stirred
  • 1 tsp. vanilla
  • 2 Tbsp. melted butter
  • dash of salt
  • 1 c. chopped pecans

Directions

  1. 1
    Mix sugar, flour, corn syrup, eggs, vanilla, butter and salt. Add pecans.
  2. 2
    Bake in unbaked 9-inch pie shell or 8 tart shells. Bake at 250° for 1 hour for pie, 40 minutes for tart shells.

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