Southwestern Corn Chowder

13 ingredients
7 steps

Ingredients

  • 3 tablespoons butter
  • 1 medium onion, chopped
  • 1 (14 ounce) can chicken broth
  • 5 cups milk
  • 1 (32 ounce) bag frozen cubed hash brown potatoes
  • 1 (16 ounce) jar mild salsa
  • 1 lb Velveeta Mexican cheese, cubed
  • 1 (15 ounce) can cream-style corn
  • 1 (15 ounce) can whole kernel corn
  • 2 (15 ounce) cans black beans, rinsed and drained
  • to top soup
  • crushed corn chips
  • chopped green chili

Directions

  1. 1
    In a medium stockpot, melt the butter, and then saute the chopped onion.
  2. 2
    Add the chicken broth and milk, then the potatoes.
  3. 3
    Bring to a boil, turn heat to low and simmer until potatoes are tender.
  4. 4
    Stir in the cheese, both corns, salsa and black beans.
  5. 5
    Heat over low heat until serving temperature.
  6. 6
    Stir occasionally so soup does not scorch.
  7. 7
    Top each bowl with the crushed con chips and chilies.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

Anthony's

E
Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4
No chicken kiyvs

No chicken kiyvs

Sainsburys

C NOVA 4
Ultra thin crust chicken bacon ranch pizza

Ultra thin crust chicken bacon ranch pizza

Sigmature select

A NOVA 3
Young Chicken without Neck & Giblets

Young Chicken without Neck & Giblets

George's

 Cheese and onion

Cheese and onion

Walkers

C NOVA 4
Bone broth powder

Bone broth powder

Left coast

NOVA 4
Roasted Chicken + Herb Flavour Collagen Bone Broth

Roasted Chicken + Herb Flavour Collagen Bone Broth

Isagenix

E NOVA 4
Red Onion

Red Onion

NOVA 1
sage and red onion stuffing mix

sage and red onion stuffing mix

D

Broth, beef

Spartan

C NOVA 4

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