Pecan Pie

8 ingredients
4 steps

Ingredients

  • 1/2 c. white sugar
  • 1 c. brown sugar
  • 1 Tbsp. flour
  • 2 Tbsp. milk
  • 2 eggs
  • 1 stick margarine
  • 1 c. pecans, chopped
  • 1 tsp. vanilla

Directions

  1. 1
    Mix all ingredients except for margarine and nuts.
  2. 2
    Add nuts and margarine; mix all together.
  3. 3
    Put in pie shell and bake at 325° for 30 or 35 minutes on bottom rack.
  4. 4
    Cut heat off and leave for a little while.

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