Pecan Pie

8 ingredients
1 steps

Ingredients

  • 1/4 c. margarine
  • 1 Tbsp. flour
  • 1 1/2 c. syrup
  • 2 eggs
  • 1/2 c. sugar
  • 1/4 tsp. salt
  • 1 c. pecans
  • unbaked pie shell

Directions

  1. 1
    Melt margarine; add flour and stir until smooth. Add syrup and sugar and boil for 3 minutes; cool. Add beaten eggs and nuts; blend well. Pour into pie shell; bake for 10 minutes at 450°; reduce oven to 350° and bake for an additional 30 to 35 minutes.

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