Mac and Cheese Cups

Directions

1. 1
   Preheat the oven to 375F.
2. 2
   Coat a 12-cup muffin tin with nonstick cooking spray.
3. 3
   Line each cup with the ham slices, pressing into the bottom and up the sides, overlapping each slice as needed.
4. 4
   Cook the macaroni according to the package's directions and drain.
5. 5
   Meanwhile, heat the milk in a saucepan until bubbles form around the edges.
6. 6
   Add the Velveeta and stir until smooth, then add the cheddar and stir until smooth.
7. 7
   Remove from the heat and fold in the pasta and peas.
8. 8
   Divide among the muffin cups and sprinkle the cheese straws on top.
9. 9
   Bake until the cheese is bubbling and the edges and top are brown, about 10 minutes.
10. 10
    Remove from the muffin tin and serve hot.