Pecan Pie

6 ingredients
5 steps

Ingredients

  • 3 eggs
  • 1/2 c. sugar
  • 1 c. dark corn syrup
  • 1/8 tsp. salt
  • 2 Tbsp. melted butter
  • 1 c. chopped or whole pecans

Directions

  1. 1
    Beat eggs slightly.
  2. 2
    Add sugar, syrup, salt, vanilla and butter.
  3. 3
    Place the pecan pieces in the bottom of the uncooked pie shell.
  4. 4
    Add filling.
  5. 5
    Bake at 400° for 10 minutes, then reduce to 350° and bake until mixture sets, 30 to 35 minutes.

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