Pecan Pie

Directions

1. 1
   Beat eggs slightly and strain in a strainer to be sure to remove the stringy parts.
2. 2
   Combine the sugar and Karo together. Combine the margarine and flour together.
3. 3
   Then combine the Karo mixture and the flour mixture together.
4. 4
   Heat only to get hot on stove, being careful not to cook.
5. 5
   Pour the pecans in before you heat the mixture.
6. 6
   After this, pour the mixture in a prepared pastry shell and bake in preheated 350° oven for 1 hour.