Pecan Pie

7 ingredients
5 steps

Ingredients

  • 2 eggs
  • 3/4 c. sugar
  • 1/2 c. dark Karo syrup
  • 1/2 stick margarine
  • 1 tsp. vanilla flavoring
  • pinch of salt
  • 1 c. chopped pecans

Directions

  1. 1
    Over low heat combine first six ingredients until melted and blended together.
  2. 2
    Add chopped pecans.
  3. 3
    Pour into unbaked pie crust.
  4. 4
    Bake at 250° for 1 hour (you may need to use higher heat according to each person's oven).
  5. 5
    Mix each pie in separate bowl when preparing more than one pie.

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