Pecan Pie

7 ingredients
1 steps

Ingredients

  • 4 eggs
  • 1 c. sugar
  • 1 c. white corn or light Karo syrup
  • 6 Tbsp. butter, melted
  • 1/2 tsp. salt
  • 1 1/2 tsp. vanilla
  • 1 3/4 c. chopped pecans

Directions

  1. 1
    Beat eggs slightly, add sugar. Mix together until well blended. Add butter, syrup, salt, vanilla and pecans. Mix well. Pour into 1 deep dish pie shell or 2 shallow pie shells. Bake for 1 hour at 325 degrees.

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