Easy Appetizer Recipe

4 ingredients
6 steps

Ingredients

  • 1 can water chestnuts (liquid removed)
  • 1/2 pound bacon
  • 1/2 jar apricot jam
  • 1/2 bottle hickory smoked barbeque sauce

Directions

  1. 1
    Cut bacon in short strips to wrap around a water chestnut.
  2. 2
    Pre-cook bacon in microwave.
  3. 3
    Wrap each bacon strip around water chestnuts and secure with toothpick.
  4. 4
    Put in 8 1/2 x 11 inch baking dish.
  5. 5
    Cover each wrapped water chestnut with barbeque sauce then top with apricot jam.
  6. 6
    Heat in oven till bacon is well done.

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