Pecan Pie

8 ingredients
4 steps

Ingredients

  • 1/2 c. sugar
  • 1 c. dark corn syrup
  • 2 eggs
  • 1 tsp. vanilla
  • 1/4 tsp. salt
  • 1 Tbsp. flour
  • 1 Tbsp. butter
  • 1 1/4 c. pecans (not chopped)

Directions

  1. 1
    Beat sugar, syrup, salt, flour and eggs.
  2. 2
    Melt butter. Add butter, pecans and vanilla to first mixture.
  3. 3
    Pour into pastry shell.
  4. 4
    Bake at 300° for 50 to 60 minutes, until filling is just set.

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