Spanish Rice

Name: Spanish Rice
Ingredients: 34 cup long grain rice; 12 cup chopped onion; 1 clove garlic, minced; 2 tablespoons butter; 1 lb ground chuck; 1 (1 lb) can whole tomato, pureed; 1 cup water; 23 cup bottled chili sauce; 1 tablespoon chili powder; 1 teaspoon salt; 1 teaspoon sugar; 1 dash cayenne pepper; 14 cup chopped green pepper; crushed tortilla chips; shredded cheddar cheese

15 ingredients

13 steps

Ingredients

34 cup long grain rice
12 cup chopped onion
1 clove garlic, minced
2 tablespoons butter
1 lb ground chuck
1 (1 lb) can whole tomato, pureed
1 cup water
23 cup bottled chili sauce
1 tablespoon chili powder
1 teaspoon salt
1 teaspoon sugar
1 dash cayenne pepper
14 cup chopped green pepper
crushed tortilla chips
shredded cheddar cheese

Directions

1

In a large skillet, melt butter.
2

Add rice, onion and garlic cooking until brown, stirring frequently.
3

Add meat.
4

Brown just until meat loses it's red color, stirring as needed.
5

Drain excess fats.
6

Stir in tomaotoes.
7

Add water, chili sauce, chili powder, salt, sugar and cayenne; bring just to the boiling point.
8

Stir in green pepper.
9

Mix well.
10

Pour into a greased 2 quart casserole.
11

Bake at 350 degrees for 1 hour.
12

Top with crushed tortilla chips and shredded Cheddar cheese.
13

Bake an additional 15 minutes.