Pecan Pie

8 ingredients
4 steps

Ingredients

  • 2 eggs, beaten
  • 1 c. white corn syrup
  • 1 tsp. vanilla
  • 1 tsp. corn meal
  • 1 c. white sugar
  • 2 Tbsp. butter or oleo
  • 1/8 tsp. salt
  • 1 c. pecans

Directions

  1. 1
    Line a 9-inch pan with pastry 1/8 inch thick.
  2. 2
    Combine ingredients, adding pecans last.
  3. 3
    Pour into pastry shell.
  4. 4
    Bake in hot oven (400°) for 15 minutes, then reduce heat to 300° and bake for 30 to 35 minutes longer or until a silver knife inserted in center of filling comes out clear.

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