Pecan Pie

9 ingredients
6 steps

Ingredients

  • 1 c. pecans (halved)
  • 1 (9-inch) unbaked pie shell
  • 4 eggs
  • 1 c. dark corn syrup
  • 1/3 c. sugar
  • 1/4 c. butter, softened
  • 1 Tbsp. lemon juice
  • 2 tsp. vanilla
  • dash of salt

Directions

  1. 1
    Sprinkle pecans in pie shell.
  2. 2
    In large bowl beat together remaining ingredients.
  3. 3
    Pour over pecans.
  4. 4
    Bake in preheated 350° oven for 35 minutes or until knife inserted in center comes out clean.
  5. 5
    Cool on rack.
  6. 6
    Makes 8 to 10 servings.

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