Pecan Pie

7 ingredients
7 steps

Ingredients

  • 3 eggs, lightly beaten
  • 3/4 c. dark corn syrup
  • 3/4 c. sugar
  • 1 c. chopped pecans
  • 1/4 tsp. salt
  • 2 1/2 tsp. vanilla
  • 3 Tbsp. melted butter

Directions

  1. 1
    Beat eggs; add corn syrup and sugar.
  2. 2
    Stir in salt and vanilla. Let stand 5 minutes.
  3. 3
    Pour pecans into pie shell.
  4. 4
    Stir melted butter into syrup.
  5. 5
    Pour into shell.
  6. 6
    Make sure pecans rise to top.
  7. 7
    Bake at 375° for 40 to 45 minutes or until center is firm.

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