Pecan Pie

8 ingredients
5 steps

Ingredients

  • 3 eggs
  • 2/3 c. white sugar
  • 1 tsp. salt
  • 1 c. pecans
  • 3/4 c. dark Karo syrup
  • 1/3 c. melted butter
  • 1 tsp. vanilla
  • 1 unbaked pie shell

Directions

  1. 1
    Beat eggs well.
  2. 2
    Add Karo syrup, sugar, butter, salt and vanilla.
  3. 3
    Place nuts on bottom of crust.
  4. 4
    Pour mixture over nuts. Bake at 425° for 10 minutes.
  5. 5
    Reduce heat to 350° and bake until knife inserted into the center of pie comes out clean, about 30 to 40 minutes.

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