Pecan Pie

7 ingredients
3 steps

Ingredients

  • 3 eggs
  • 2/3 c. granulated sugar
  • 1/3 tsp. salt
  • 1/3 c. melted butter or margarine
  • 1 c. dark Karo syrup
  • 1 c. pecan halves
  • 1 unbaked pie shell

Directions

  1. 1
    Beat well until each ingredient is added.
  2. 2
    Pour in unbaked pie shell; place pecan halves on top of liquid.
  3. 3
    Bake 40 to 50 minutes in an oven set at 375°.

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