Cool Ranch Kale Dip

11 ingredients
6 steps

Ingredients

  • 10 ounces baby kale (12 cups)
  • 2 cups lebneh (about 12 ounces)
  • 1/4 cup buttermilk
  • 1/4 cup chopped chives
  • 1 tablespoon granulated garlic
  • 1 tablespoon granulated onion
  • 3/4 teaspoon dried dill
  • 3/4 teaspoon dried parsley
  • Kosher salt
  • Pepper
  • Crudites, for serving

Directions

  1. 1
    In a medium saucepan of salted boiling water, blanch the kale until wilted, about 30 seconds.
  2. 2
    Drain well.
  3. 3
    Squeeze out any excess water and coarsely chop.
  4. 4
    Transfer to a medium bowl.
  5. 5
    Add the next 7 ingredients, season with salt and pepper and mix well.
  6. 6
    Serve with crudites.

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