Pecan Pie

8 ingredients
8 steps

Ingredients

  • 1/3 c. brown sugar
  • 1/3 c. granulated sugar
  • 1/3 c. white corn syrup
  • 1 Tbsp. flour (self-rising)
  • 1/3 stick butter or margarine, melted
  • 2 eggs
  • 1 tsp. vanilla
  • 3/4 c. chopped pecans

Directions

  1. 1
    Cream
  2. 2
    butter, sugar and flour together.
  3. 3
    Add eggs one at a time.
  4. 4
    Add corn syrup and vanilla. Stir in pecans.
  5. 5
    Pour into unbaked
  6. 6
    pie
  7. 7
    shell.
  8. 8
    Bake 30 minutes (or until done) at 350°.

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