Lemon Instant Sponge Cake

5 ingredients
6 steps

Ingredients

  • 4 eggs
  • 1/2 c. oil
  • 1 c. water
  • 2 pkg. Jiffy yellow cake mix
  • 1 pkg. instant lemon pudding

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    Mix eggs, oil and water.
  3. 3
    Add cake mix and lemon pudding.
  4. 4
    Beat until smooth.
  5. 5
    Grease and flour a pan.
  6. 6
    Bake until a toothpick comes out clean.

Products Matching These Ingredients

Mct Oil Powder

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100% Pure Canola Oil

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Canola Harvest® Original Vegetable Oil Spread Tub

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Cannellini Beans in salted water (20166076)

Cannellini Beans in salted water (20166076)

Freshona

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Sparkling water

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Guiltless Gourmet, Organic Unsweetened Coconut Water

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Organic grade a large brown eggs

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6 British Large Eggs

6 British Large Eggs

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Jiffy Pop Butter Flavored Popcorn, 4.5 Oz., 4.5 OZ

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jiffy corn bread mix

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