Pecan Pie

9 ingredients
4 steps

Ingredients

  • 2 (9-inch) pie crusts
  • 1 box light brown sugar
  • 1 stick margarine
  • 4 eggs
  • 2 Tbsp. corn meal
  • 2 Tbsp. water
  • 1 tsp. vanilla
  • pinch of salt
  • 2 c. broken pecan pieces

Directions

  1. 1
    Cream margarine and light brown sugar, then add eggs, corn meal, water, vanilla, salt and pecans.
  2. 2
    Mix well.
  3. 3
    Pour into pie crust.
  4. 4
    Bake at 350° for 30 to 35 minutes, until firm.

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