Pecan Pie

8 ingredients
4 steps

Ingredients

  • 1/2 c. butter, softened
  • 1 c. corn syrup (light)
  • 1 tsp. vanilla
  • 1 1/2 c. chopped pecans
  • 1 c. sugar
  • 1/2 tsp. salt
  • 3 eggs (large)
  • 1 (9-inch) pie shell

Directions

  1. 1
    Combine butter, sugar, syrup, salt and vanilla; beat well.
  2. 2
    Add eggs and beat until blended.
  3. 3
    Add pecans and pour mixture in pie shell.
  4. 4
    Bake at 350° for about 40 minutes.

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