Chocolate Cinnamon Rolls

Directions

1. 1
   Mix warm water and yeast.
2. 2
   Add the remaining ingredients and mix well.
3. 3
   Let rise for 1 hour.
4. 4
   Knead slightly and roll into a rectangle.
5. 5
   Spread with soft butter.
6. 6
   Sprinkle with cinnamon-sugar mix.
7. 7
   Roll dough and slice off rolls about 1/2-inch thick.
8. 8
   Place on buttered pan and let rise again until double.
9. 9
   Bake at 350° for 10 to 12 minutes.
10. 10
    Glaze with powdered sugar and milk mixture.