Pecan Pie

8 ingredients
4 steps

Ingredients

  • 1 c. sugar
  • 1/4 c. margarine
  • 1/2 c. syrup (white or dark)
  • 3 eggs (room temperature)
  • 1 tsp. vanilla
  • 1 tsp. vinegar
  • 1 c. pecans
  • 1 unbaked pie shell

Directions

  1. 1
    Mix sugar, margarine and syrup; add eggs at room temperature. Add vanilla and vinegar; mix and add pecans.
  2. 2
    Put in unbaked pie shell.
  3. 3
    Bake at 400° for 10 minutes.
  4. 4
    Reduce heat to 300° and bake for 40 minutes.

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