Pecan Pie

8 ingredients
4 steps

Ingredients

  • 1 stick margarine
  • 3 large eggs
  • 1 c. Karo syrup
  • 1 c. sugar
  • 1 (3 oz.) can pecans
  • 1 tsp. vanilla
  • 1/4 tsp. lemon juice (optional)
  • 1 pinch salt

Directions

  1. 1
    Melt margarine over medium heat.
  2. 2
    Beat eggs well and add other ingredients; mix well.
  3. 3
    Pour into unbaked pie shell and sprinkle with pecans.
  4. 4
    Bake in a preheated oven at 300° to 350° for about 45 minutes or until golden brown.

Products Matching These Ingredients

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D NOVA 4
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A
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