Simple Green Salad

4 ingredients
3 steps

Ingredients

  • About 6 cups torn assorted greens
  • 1/4 cup extra virgin olive oil, more or less
  • 2 tablespoons balsamic vinegar or sherry vinegar, or fresh lemon juice to taste
  • Salt and freshly ground black pepper (pepper optional)

Directions

  1. 1
    Put the greens in a bowl and drizzle them with oil, vinegar, and a pinch of salt.
  2. 2
    Toss and taste.
  3. 3
    Correct the seasoning, add pepper if desired, and serve immediately.

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