Pecan Pie Bars

8 ingredients
3 steps

Ingredients

  • 2 c. flour
  • 1/2 c. confectioners sugar
  • 1 c. (2 sticks) cold butter
  • 1 can sweetened condensed milk
  • 1 tsp. vanilla
  • 1 egg
  • 6 oz. almond brickle chips
  • 1 c. chopped pecans

Directions

  1. 1
    Preheat oven to 325° for glass pan or 350° for aluminum. Combine flour and sugar and cut in cold butter until mixture resembles coarse cornmeal.
  2. 2
    Press firmly in a 9 x 13-inch Pyrex baking pan.
  3. 3
    Bake 15 minutes.

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