Ginger-Garlic Paste

3 ingredients
4 steps

Ingredients

  • 13 1/2-inch piece peeled ginger root, thinly sliced
  • 8 garlic cloves, sliced
  • 1 tablespoon canola or vegetable oil

Directions

  1. 1
    Combine all ingredients and 2 tablespoons water in a blender.
  2. 2
    Blend until smooth.
  3. 3
    Add more water if necessary.
  4. 4
    Will keep up to one week refrigerated.

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