Pecan Pie Bars

12 ingredients
1 steps

Ingredients

  • Crust
  • 2 cups of flour
  • 1/2 cup of icing sugar
  • 1 cup of butter
  • Filling
  • 1/2 cup sugar
  • 3 eggs
  • 1 cup light corn syrup
  • 1 tsp vanilla
  • 1/2 stick of butter (melted)
  • a pinch of salt
  • 2 cups of pecans

Directions

  1. 1
    {"0":"CRUST","2":"Combine the crust ingredients in a bowl until well mixed and then spread on the bottom of a 9x13 baking pan. Bake at 350 degrees for 15 minutes.","4":"2 cups of flour","5":"1\/2 cup of icing sugar","6":"1 cup of butter","8":"FILLING","10":"Cream together:","12":"1\/2 cup sugar","13":"3 eggs","15":"Add:","17":"1 cup light corn syrup","18":"1 tsp vanilla","19":"1\/2 stick of butter (melted)","20":"a pinch of salt","21":"2 cups of pecans","23":"When well mixed, pour over the baked crust and put back in the oven at 350 degrees for 30 minutes."}

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