Pecan Pie Bars

9 ingredients
3 steps

Ingredients

  • 2 cups all-purpose flour
  • 1/2 cup confectioners' sugar
  • 1 cup butter, softened
  • 1 can (14 ounces) sweetened condensed milk
  • 1 large egg, room temperature
  • 1 teaspoon vanilla extract
  • Pinch salt
  • 1 package (8 ounces) milk chocolate English toffee bits
  • 1 cup chopped pecans

Directions

  1. 1
    In a large bowl, combine flour and sugar. Cut in butter until mixture resembles coarse meal. Press firmly onto the bottom of a greased 13x9-in. baking dish. Bake at 350° for 15 minutes.
  2. 2
    Meanwhile, in large bowl, beat the milk, egg, vanilla and salt until smooth. Stir in toffee bits and pecans; spread evenly over baked crust.
  3. 3
    Bake until lightly browned, 20-25 minutes longer. Cool. Cover and chill; cut into bars. Store in refrigerator.

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