Broccoli And Carrots

Directions

1. 1
   In pan over high heat, steam 1 pound fresh broccoli and 1/2 pound carrots, sliced.
2. 2
   Steam 10 minutes or until tender.
3. 3
   In small pan over medium heat, melt butter.
4. 4
   Add basil, garlic, pepper and tarragon; cook 1 minute.
5. 5
   Drain broccoli and carrots and pour butter mixture over vegetables.
6. 6
   Toss.