Pecan Pie Bars

10 ingredients
9 steps

Ingredients

  • 2 cups flour
  • 12 cup butter (melted)
  • 13 cup sugar
  • 14 teaspoon salt
  • 2 eggs, beaten
  • 34 cup sugar
  • 34 cup corn syrup (light or dark)
  • 2 tablespoons butter (melted)
  • 1 teaspoon vanilla
  • 1 14 cups chopped pecans

Directions

  1. 1
    Heat oven to 350F; grease a 9x13 pan.
  2. 2
    Mix all of the crust ingredients at medium speed until crumbly.
  3. 3
    Press firmly in pan and 1/4 inch up the sides.
  4. 4
    Bake 15 minute.
  5. 5
    Mix all of the filling ingredients except nuts together until well blended.
  6. 6
    Stir in nuts.
  7. 7
    Pour evenly over crust.
  8. 8
    Bake another 20 minute.
  9. 9
    Cool completely before cutting.

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