Pecan Pie Bars
10 ingredients
9 steps
Ingredients
- 2 cups flour
- 12 cup butter (melted)
- 13 cup sugar
- 14 teaspoon salt
- 2 eggs, beaten
- 34 cup sugar
- 34 cup corn syrup (light or dark)
- 2 tablespoons butter (melted)
- 1 teaspoon vanilla
- 1 14 cups chopped pecans
Directions
-
1Heat oven to 350F; grease a 9x13 pan.
-
2Mix all of the crust ingredients at medium speed until crumbly.
-
3Press firmly in pan and 1/4 inch up the sides.
-
4Bake 15 minute.
-
5Mix all of the filling ingredients except nuts together until well blended.
-
6Stir in nuts.
-
7Pour evenly over crust.
-
8Bake another 20 minute.
-
9Cool completely before cutting.
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