Pecan Pie Bars

Directions

1. 1
   In a mixing bowl, combine flour and sugar.
2. 2
   Cut in butter until mixture resembles coarse meal.
3. 3
   Press firmly into a greased 13 x 9-inch pan.
4. 4
   Bake at 350° for 15 minutes.
5. 5
   In a bowl beat milk, egg, vanilla and salt.
6. 6
   Stir in toffee chips and pecans; spread evenly over baked crust.
7. 7
   Bake for another 20 to 25 minutes or until lightly browned.
8. 8
   Cool, then refrigerate.
9. 9
   When thoroughly chilled, cut into bars.
10. 10
    Store in refrigerator.
11. 11
    Makes 4 dozen.