Apple Pie

Directions

1. 1
   1.
2. 2
   For dough: In a medium bowl, whisk together flour, sugar, and salt.
3. 3
   Cut butter into dry ingredients until it resembles coarse meal.
4. 4
   Add egg and stir dough together with a fork.
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   If dough is dry, stir in up to 1 tablespoon more cold water.
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   Form into a disk, wrap in plastic, and refrigerate 1 hour.
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   2.
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   For filling: Place lemon juice in a medium bowl.
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   Peel, halve, and core apples.
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    Cut each half into 4 wedges.
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    Toss apple with lemon juice.
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    Add sugar and toss.
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    3.
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    Melt butter over medium-high heat in a large skillet.
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    Add apples, and cook, stirring, until sugar dissolves and mixture begins to simmer, about 2 minutes.
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    Cover, reduce heat to medium-low, and cook until apples soften and release their juices, about 7 minutes.
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    Strain over a medium bowl and return juices to skillet.
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    Simmer over medium heat until thickened, about 10 minutes.
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    Toss apples with reduced juice and spices in a medium bowl.
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    Cool completely.
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    4.
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    Divide dough in half and roll each to a 12 inch circle on a lightly floured surface.
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    Tranfer to parchment-lined baking sheet and chill 10 minutes.
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    Preheat oven to 375F.
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    5.
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    Fit a 9-inch pie pan with one dough circle.
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    Trim to a 1/2 inch overhang and brush edges with egg.
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    Mound in apple filling into pan and place second dough circle on top.
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    Fold t nder of bottom edge; press to seal and crimp.
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    Brush dough with egg and sprinkle with sugar.
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    Prick top of dough in several places.
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    Refrigerate for 15 minutes.
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    6.
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    Bake pie in lower third of oven and on a baking sheet until crust is golden, about 50 minutes.
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    Cool on a rack.
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    Calories: 500
37. 37
    Total Fat: 28 grams
38. 38
    Saturated Fat: 17 grams
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    Total Carbohydrate: 64 grams
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    Protein: 6 grams
41. 41
    Sodium: 100 milligrams
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    Cholesterol: 120 milligrams
43. 43
    Fiber: 4 grams