Pecan Pie Bars

Directions

1. 1
   Preheat oven to 350° (325° for glass dish).
2. 2
   In medium bowl, combine flour and sugar; cut in margarine until crumbly.
3. 3
   Press firmly on bottom of 13 x 9-inch baking pan.
4. 4
   Bake 15 minutes. Meanwhile, in medium bowl, beat sweetened milk, egg and vanilla. Stir in chips and pecans.
5. 5
   Spread evenly over crust.
6. 6
   Bake 25 minutes or until golden brown.
7. 7
   Cool.
8. 8
   Cut into bars.
9. 9
   Store covered in refrigerator.
10. 10
    Makes 36 bars.